This picture of fried rice looks delicious but do not be decieved by the looks. The amount of oil and salt hey add in to fry was really alot. You maybe wondering if their oil and saltare free!
We usually get this kind of bread in China. In Singapore, we hardly can get this kind of bread with flavours.

This cucumber dish was served. Though it looks very yummy and delicious but it was very oily!

This is how they kept their rice before being serve to customers.

In China, they like to serve in very large portion where as in Singapore they like serve in very small portion. This is one of the example shown in picture where the bowl contains about 40+ fishballs.
This is some of the sauces they used to served customers. As you can see, they made use of plastic water bottles maybe they want to recycle.

You will be suprised to hear this. This picture shows that they serve passion fruit juice in HOT! There is cold too. In contrast, Singapore doesn't have juice serving in HOT.

This is how they normally serve us rice and we have to scoop it ourselve where as in local, we will be serve rice individually.
This cucumber dish was served. Though it looks very yummy and delicious but it was very oily!
This is how they kept their rice before being serve to customers.
In China, they like to serve in very large portion where as in Singapore they like serve in very small portion. This is one of the example shown in picture where the bowl contains about 40+ fishballs.

You will be suprised to hear this. This picture shows that they serve passion fruit juice in HOT! There is cold too. In contrast, Singapore doesn't have juice serving in HOT.
This is how they normally serve us rice and we have to scoop it ourselve where as in local, we will be serve rice individually.