Photo Essay- ( FOOD )

This picture shows a stall selling alot of different kinds of food. You can pick any kind and owner will fry it which is very interesting. You wont get to see this in Singapore. All this are freshly deep fry for you.

Here is other stall using different method. The seller barbeque for you. The process is that he will barbeque and put on alot of seasoner with alot of chilli oil. While compare to Singapore, we normally marinate the food before we barbeque it.


This picture of fried rice looks delicious but do not be decieved by the looks. The amount of oil and salt hey add in to fry was really alot. You maybe wondering if their oil and saltare free!

One example on how they fry their fried rice with their hands! Bet their hands are very hot and painful as they endure the heat and sizzling.

This picture was taken at night where they dispose their leftover food and paper bowls. Incredible dirty and the amount will just keep on increasing. With the stink and rubbish, you dare not go near it.

You may have got to all kind of fast food resturant, but this is very different. In China, you get to see Chinese and English signbroad with very interesting names on it.

We normally have drinks in can or in plastic bottles. In China, we usually get drinks in glass bottles with Chinese word on it.

Here is one picture that he make the noodle on the spot and serve hot to you.

We usually get this kind of bread in China. In Singapore, we hardly can get this kind of bread with flavours.

This cucumber dish was served. Though it looks very yummy and delicious but it was very oily!

This is how they kept their rice before being serve to customers.

In China, they like to serve in very large portion where as in Singapore they like serve in very small portion. This is one of the example shown in picture where the bowl contains about 40+ fishballs.

This is some of the sauces they used to served customers. As you can see, they made use of plastic water bottles maybe they want to recycle.

You will be suprised to hear this. This picture shows that they serve passion fruit juice in HOT! There is cold too. In contrast, Singapore doesn't have juice serving in HOT.

This is how they normally serve us rice and we have to scoop it ourselve where as in local, we will be serve rice individually.

This is how they set up their stall and sell thier food like this in this picture.

This is one alternative method on how to fry the dumlings. We normally deep fry dumplings in Singapore.

Pardon their English in China as you can see in this picture that the word should be "meat" not "meet".

This picture shows a Chinese ramen noodles. It is very common in China; can be found anywhere.

This is one very bad example that after they ate their food, they just litter as and when they like. In Singapore, we hardly find any uncivilization action out there.